7 Easy Family Reunion Food Ideas: Recipes and Preparation

Lacking easy family reunion food ideas can be confusing and stressful if you don’t know these easy and affordable recipes. Getting the right and affordable food ideas makes the reunion arrangement less stressful and may encourage relatives to spend a long distance in other to attend the reunion.

What is a Good Dish to Bring to a Family Reunion

However, I have good news you are in charge of the financial aspect in charge of the preparation. I have compiled a list of tasty, delicious and sumptuous meals, and desserts for easy meals for large family gatherings and also small family gathering food ideas.

These easy side dishes for family reunions are affordable and among the easy family reunion food ideas. It’s time to head back to the motherlands and make a visit for a family reunion and make it memorable and a union worthwhile.

And I’ve your list!

Of family reunion food ideas that just may help this trip go down a bit easier! You can also introduce this to your family reunion picnic food ideas or summer family get-together food ideas. These food ideas can be prepared to replace family reunion snacks and fewer meat dishes for a family reunion.

Family reunions always have a hint of “what am I getting myself into” but you can also be the idol, swooping in with everyone’s favourite potluck dish if you use this list.
They won’t be suitable to repel some of these inconceivable choices!

From the stimulating, fresh pineapple cheesecake to the easy delish recipes for Italian drunken noodles to simple chicken ranch wraps recipes, you’ll find a commodity on this list the whole family will love!
Keep an eye out for updates soon as we keep adding to this succulent list!

Fresh Pineapple Cheesecake

1/4 cup unsalted butter
– 1 cup packed light brown sugar
– 1 can (20 oz) pineapple slices in juice, drained, juice reserved
– 1 jar (6 oz) of maraschino cherries without stems, drained
– 1 box Betty Crocker Super Moist yellow cake blend
– Vegetable oil painting and eggs as called for on the cake blend box

Method 

This no-bake fresh pineapple cheesecake is very easy to make.

• Preheat the oven to 350 also melt the butter roaster in a 13 x 9- inch pan.
•  Sprinkle brown sugar evenly over the butter.
  Gently press pineapple slices on brown sugar also please press a cherry in the centre of each pineapple slice, arranging the remaining cherries around the slices.
• Add enough water to reserved pineapple juice to measure 1 cup.
• Make cake batter as directed on the box, substituting the pineapple juice mixture for the water.
• Pour batter over pineapple and cherries.
• Bake for 42 to 48 minutes or until a toothpick fitted in the centre comes out clean also directly run a cutter around the side of the pan to loosen the cake.
• Place a heatproof serving plate upside down onto the pan; turn the plate and pan over.
• Leave pan over cake for 5 minutes so brown sugar topping can dapple over cake.
• Allow cooling & enjoy!

Easy Delish Recipes Italian Drunken Noodles

Ingredients

• 12 ounces egg noodles
• 4 clove garlic, minced
• Yellow pepper, chopped
• Pound Italian wurst
• 1 tablespoon Italian seasoning
• Cup of white wine (like chardonnay)
• 1 can (s) minced tomatoes with juice (28 oz)
• 2 tablespoons parsley
• 1 red pepper, minced
• Orange pepper, minced
• Fresh Parmesan cheese, optional
• 1/ 4 cup basil, fresh
• 1/2 tablespoon salt
• Tablespoon black pepper

Method Italian Drunken Noodles All Recipes

• Put a large pot on the cookstove over medium–high heat.
• Add 2 tbsp of olive oil and let it sizzle.
• Add the Italian wurst, also cook until crispy and brown.
• Transfer the wurst into a mixing coliseum.
• In the empty pot, add the bell peppers and sauté until soft. Season with salt, pepper, and Italian seasoning.
• Add the garlic, and also sauté until fragrant.
• Add the white wine, then scrape the bottom of the pot to get the browned bits. Simmer for a few minutes until it reduces its volume.
• Add the olive oil, freshly chopped basil, and tomatoes. Stir and cook for a minute.
• Add 3 tbsp of olive oil, then add the basil, 1/2 cup of the Julienned basil, and browned sausage. Stir until well blended.
• Simmer everything for a few minutes.
• Remove the pot from the stove.
• Refer to the package of the noodles to know how to prepare them.
• Add the drained noodles into the sauce, then toss until well-coated.
• Sprinkle basil over each serving to garnish.
• Serve immediately and enjoy!

 Simple Chicken Ranch Wraps Recipe

Ingredients

• 4 large flour tortillas
• 2 cups cooked chicken, cut up or shredded
• ¼ cup Ranch dressing
• ½ cup Mozzarella cheese, shredded
• ¼ cup chopped parsley

Method

1. FIRST STEP
   Shred or cut the chicken into lower pieces
   Spread 1 tbsp of Ranch dressing across the entire tortilla
2. SECOND STEP
   Add ½ cup of shredded chicken to the tortilla
   Sprinkle 2 tbsp of shredded mozzarella cheese on top of the chicken.
3. THIRD STEP
   Sprinkle a little parsley on each tortilla
   Roll the tortilla in a direction down from you.
4. FOURTH STEP
   Cut into 2 pieces, using a slant cut
   smoothly spray a nonstick grill pan
5. FIFTH STEP
   Place the tortilla onto the grill for one to two minutes on each side.
   Enjoy your healthy chicken wrap!

Potato Salad with Lemon Mayonnaise

Prepare your potato salad in any of the following ways;

1.  Creamy lemon potato salad
2. Traditional potato salad recipe
3. No mayo potato, lemon potato salad with
4. No mayo or potato salad without mayo Jamie Oliver

Recipes

4 pounds of potatoes (about 8 large)
12 hard-boiled eggs
1 ½ cups mayo
¼ cup mustard
2 tablespoons white vinegar
2 tablespoons dill relish

Method

• In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 15 minutes.
• Drain when done, and place in a bowl to chill in the refrigerator.
• When the potatoes are cooled down enough to handle, but still warm, peel them using a paring knife.
• Also, cube the potatoes.
• Peel and slice hard-boiled eggs in half.
•  Place the yolks in a mixing bowl and set aside the egg whites.
• Mash the egg yolks, as you would for deviled eggs.
• Add mayo, mustard, and ginger to the mashed egg yolks and whisk until smooth and creamy.
• Fold dill relish into the egg yolk mixture.
  Chop the egg whites and add them in with the potatoes.
• Gently toss to combine.
• Add egg mixture to the potatoes and gently stir to coat potatoes.
  Chill before serving!

A Lemon Cake Recipe

You’ll Need (for the cake
1 box of yellow cutlet mix.
1 small box of instant lemon pudding mix.
¾ cup of oil.
¾ cup of water.
4 beaten eggs.

You’ll Need (for the glaze)
2 cups of powdered sugar.
2 tablespoons of melted butter.
2 tablespoons of water.
⅓ cup of lemon juice.

Method

• Preheat the oven to 350 ° and grease a 9 × 13 baking pan.
• In a bowl beat the eggs and mix in the cake mix, lemon pudding, oil and water until well combined.
• Pour the batter into the pan and bake for 30 to 35 minutes.
• While the cake is baking, prepare the glaze. Mix the powdered sugar, lemon juice and water until well combined.
• Once baked, poke holes in the cake with a wooden spoon and pour the glaze over it.

Enjoy!

Strawberry Shortcake Cheesecake Recipes

Ingredients

Bottom crust
22 Golden Oreos Crushed
5 Tbsp Melted butter
Filling
4 8oz packages of cream cheese
cups sugar
cup corn starch
1 Tbsp Pure Vanilla Extract
2 Large Eggs
Cup Heavy Whipping Cream
Jar of Smucker’s strawberry ice cream topping
Topping
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
1/2 Tsp Softened Butter
3 Tbsp from a small package of strawberry gelatin

Method

• Preheat oven to 350 degrees.
• Line the outer perimeter of your pan with aluminium antipode and freehandedly apply butter to the inside to prevent sticking.
• Crust – crush the Oreos & incorporate the butter and press into the bottom of your springform pan.
• Filling – Place one 8- ounce package of cream cheese,1/3 cup of the sugar, and the cornstarch in a large bowl.
• Beat with an electric mixer on low until creamy, about 3 minutes, then beat in the remaining 3 packages of the cream cheese.
•  Increase the mixer speed to grandly and beat in the remaining11/3 cups of the sugar, also beat in the vanilla.
• Blend in the eggs, one at a time, beating the batter well after each one.
  Blend in heavy cream.
• At this point mix the filling only until fully blended.
• Be careful not to overmix the batter.
• Gently spoon1/2 of the cheese filling on top of the prepared crust. spoon plops1/2 the jar of strawberry topping then and there.
• Drag a butterknife through the strawberries to marbleize the cheese/strawberries.
• Spoon in the other half of the batter and repeat the strawberry process on top.
• Bake for 1 hour or until there’s only a slight jiggle when shaken gently.
  crumb topping – In a small bowl or the food processor, add the Oreo cookies and pulse into large crumbs.
•  Add the softened butter and mix gently with a chopstick or your hands to make pea-sized pieces stick together.
•  Scoop out 2 tablespoons of the mixture into a small bowl and set away.
• Pour strawberry jell powder over the remaining crumbs and continue pinching the pieces together.
• Add more softened butter if needed for the mixture to stick to the cake.

Easy Lemon Lush Dessert

Recipes

For the Crust
1 cup butter, softened but not to room temperature
2 cups flour
cup sugar
cup pecans, chopped into small pieces
For the Cream Cheese Layer
2( 8oz) packages of Philadelphia cream cheese
1 cup powdered sugar

For the Pudding Layer and Topping
2 small packages Jell- O instant lemon pudding mix
3 cups cold milk
3 – 4 drops lemon extract or 1 tbsp lemon juice – optional
1 (16oz) container Cool Whip, almost completely thawed
Lemon zest, to garnish (optional)

Method Easy Lemon Lush Dessert

Method

• Stir together butter, flour, sugar, and diced pecans in a mixing bowl.
• Mixed the
• Press into a 9 × 13 baking dish and bake for 15- 20 minutes at 350 °, or until a light golden brown.
•  Remove from oven and set aside to cool.
• Beat together cream cheese and sugar until creamy and smooth.
• Spread over cooled crust.
• In another mixing bowl, whisk together the pudding mix and milk.
• Also, whisk in the lemon extract or lemon juice if using.
• Allow sitting for 5 minutes to thicken up a little.
•  Spread on top of the cream cheese layer.
• Cover and place in the fridge for 4 – 6 hours.
• May be refrigerated overnight.
• When ready to serve, spread whipped topping over the pudding layer.
•  Cut into 18- 24 pieces (depending on how large or small you want them) and garnish with fresh lemon zest.

Conclusion!

Getting together with the entire family is always an instigative affair, one that also asks for excellent food ideas. Family reunion food ideas.

But family food planning in this case can also be relatively stressful, especially if the foods you’re about to prepare might be family reunion food ideas.

The selections we’ve listed out are to make your life easier, if not make you the ultimate chef in the family.